Big things often come in small packages. These sliders pack a flavorful punch that is sure to be enjoyed by all. This recipe can be written dozens of ways, depending on your various condiment preferences. The best thing about these paleo-friendly offerings is that you...
Chicken wings are the sport fanatic’s ultimate comfort food. They work well as an appetizer or main dish. Chances are your wings won’t look like the ones you get at your local watering hole. Don’t fret. All of the flavor is there, and you don’t have to worry about all...
We certainly love our lamb. It is a relatively lean meat and has such a unique taste and aroma. It also packs a mean punch of vitamin B. This recipe will have your house smelling oh so amazing. We are confident that there won’t be any leftovers. If you find that you...
SERVES: 4 | PREP TIME: 10 minutes | COOK TIME: 5 to 8 minutes Ingredients For the salsa 1 cup (150 grams) pomegranate seeds 1 cup (160 grams) diced pineapple ¼ cup (30 grams) diced red onion 1 tablespoon finely chopped jalapeño pepper juice of 1 lime pinch of coarse...
SERVES: 2 | PREP TIME: 10 minutes | COOK TIME: 5 minutes Ingredients ½ head cauliflower (12 ounces/340 grams), cut into florets 2 tablespoons full-fat coconut milk 1 teaspoon finely chopped fresh tarragon leaves, plus extra for garnish (optional) 1 teaspoon finely...
SERVES: 4 | PREP TIME: 30 minutes | COOK TIME: 15 minutes Ingredients 1 delicata or acorn squash (about 9 ounces/255 grams), cut in half lengthwise 3 cups (540 grams) Cauliflower Rice (see here) 1 (14-ounce/415-ml) can full-fat coconut milk ½ teaspoon garlic powder ½...
MAKES: 4 skewers | PREP TIME: 10 minutes | COOK TIME: 25 minutes Ingredients ½ cantaloupe, honeydew, or other melon of your choice (about 10 ounces/280 grams) 12 bay scallops (about 8 ounces/225 grams) 3 slices bacon, cut crosswise into 12 equal strips Process Preheat...
MAKES: 8 fritters | PREP TIME: 30 minutes | COOK TIME: 20 minutes Ingredients 1 small spaghetti squash (about 2 pounds/910 grams) 2 cups (200 grams) finely chopped, leftover Lemon Rosemary Roasted Chicken (see here) ½ cup (60 grams) finely chopped yellow onion 1 cup...
SERVES: 6 | PREP TIME: 10 minutes | COOK TIME: 8 hours Ingredients 1½ pounds (680 grams) tomatillos 1 medium red onion, sliced 2½ pounds (1.2 kg) boneless, skinless chicken breasts 4 cloves garlic, minced 1 jalapeño pepper, minced (seed if desired for less heat) 1½...
SERVES: 2 | PREP TIME: 30 minutes | COOK TIME: 50 minutes Ingredients 2 bone-in, skin-on chicken thighs (about 10 ounces/280 grams) pinch of coarse sea salt and freshly ground black pepper 3 large zucchini (about 1⅓ pounds/600 grams) ½ cup (120 ml) Lemon Chive Mayo...
