OUR PALEO FOOD BLOG
Curried roasted cauliflower is the weeknight side that eats like a main event: golden florets, a creamy coconut-curry glaze, and just enough char from a hot oven. This paleo version skips the grains entirely and lands on the table in about thirty minutes.Pro Tips for...
For parties and potlucks, these tasty Guacamole Deviled Eggs are a simple, healthy, mayo-free hit packed with fresh avocado, lime, and a subtle kick of spice. Yields: 12 Servings (12 stuffed egg halves) Total Time: 40 Minutes Prep Time: 40 Minutes (includes 30 minutes...
Raspberry Streusel BarsPecan BarsKey Lime Bars
Perfecting Your Fig Tapenade Ingredients The tasty mix of Kalamata olives, figs, and olive oil makes this Fig Tapenade very special. Additionally, it is healthy. Yields: 16 Servings Total Time: 15 Minutes Prep Time: 15 Minutes Cook Time: 0 Minutes Ingredients: 1 cup...
Yields: 6 servings. Candied Macadamia Nuts prep time is 15 minutes. Cook time is 15 minutes, for a total time of 30 minutes. Beef Kale Patties1 lb boneless chicken breast, cubedCreamy Mushrooms with Thyme
How to Make the Best Roasted Balsamic Beets Yields: 4 Servings. Total Time: 1 Hour 30 Minutes. Prep Time: 15 Minutes. Cook Time: 1 Hour 15 Minutes. SOUTHERN-STYLE MUSHROOM-SAUSAGE GRAVYHot and Naughty TomatoesSQUASH CASSEROLE
Carrot french fries bake into sweet, caramelized sticks with crisp edges and tender centers — all from six carrots and a little olive oil. Roasted hot at 425°F, they are ready in 20 minutes and make a genuinely craveable paleo side. Preparing Your Carrot French Fries...
Spinach cake is a savory, sliceable bake of wilted spinach, golden toasted pine nuts, and sweet currants bound with eggs. It is naturally dairy-free and gluten-free, and it cuts into clean wedges for picnics, lunch boxes, or a light dinner. Ingredients 1.5 lbs (24 oz...
Ingredients 3 cups (24 oz / 680g) butternut squash, medium-sized 1 tbsp. (0.5 oz / 15g) grapeseed oil (or a blend of grapeseed and extra virgin olive oil) 0.125 tsp. (0.02 oz / 0.7g) sea salt Step-by-Step Directions Preheat your oven to the broil setting and prepare...
Key Lime BarsHot Chicken Buffalo Bites How to Make Ultimate Vinegar and Salt Kale Chips 4.0 cups Kale (8.0 oz / 225g fresh kale, tough stems removed and roughly chopped)1.0 tbsp Apple Cider Vinegar (0.5 oz / 15g)1.0 tsp Extra Virgin Olive Oil (0.16 oz / 4.5g)0.5 tsp...
Frequently Asked Questions About Healthy sauteed Kale Can I make this Healthy sauteed Kale ahead of time? This dish is best enjoyed fresh out of the skillet for optimal texture. You can still meal-prep it. Store the cooled leftovers in an airtight container in the...
Ingredients Exactness matters in professional kitchens. Use these exact measurements for perfect Pesto-Stuffed Mushrooms every time. Yields: 14 Servings Prep Time: 15 Minutes Dehydrate Time: 6.0 Hours Total Time: 6.15 Hours 14 whole button mushrooms, washed and...