by Admin | Jan 23, 2025 | Sides and Sauces
Serves 4 If you find really big and thick carrots, this is a perfect way to cut and serve them. If not, this will work with whole baby carrots just as well. Carrots are one of our favorite vegetables; it’s a sweet root vegetable that is high in beta-carotene, a...
by Admin | Jan 22, 2025 | Entrées
Serves 6–8 You know the movie Ratatouille about the mouse who cooks? When we watched the movie, we wanted to make ratatouille for ourselves! We were able to find the ingredients all at our local farmers’ market on a weekend in July. It was cool to find all the...
by Admin | Jan 21, 2025 | Breakfast
Serves 4 Deviled eggs are hard-boiled eggs that have the yellow yolk in the middle taken out, mixed up with yummy stuff, and then stuffed back into the white. Often you’ll find deviled eggs at parties sitting out on a buffet. They’re so yummy; our boys eat them like...
by Admin | Jan 19, 2025 | Main Dishes
Serves 6 When we read How the Grinch Stole Christmas, one particular part interested us at the end—the part where the Whos eat ROAST BEAST! We wondered what a roast beast might taste like, so we decided to make one ourselves. The biggest beast we could roast was a...
by Admin | Jan 18, 2025 | Main Dishes
Serves 6 Our great grandfather’s family is from a country called Hungary. When they get together, they must be REALLY hungry because they bring dozens of stuffed cabbages they call halupkis. The whole family gobbles them up like they’re starving, leaving only crumbs...