Tropical Deviled Eggs

Tropical Deviled Eggs

Everyone loves deviled eggs. These versatile treats are the perfect snack, packed with protein to keep your energy level at its best throughout the day. SERVES 4 • 4 hard-boiled omega 3 eggs, halved • 1 tablespoon coconut oil • 1 tablespoon flaxseed oil • 1 teaspoon...

read more
Shrimp Scramble

Shrimp Scramble

This shrimp and egg dish is a special treat to wake up your taste buds and power up your brain for the busy day ahead. Enjoy with a side of fresh melon, and you’re off to a great start. SERVES 2 • 1 tablespoon olive oil • ¼ yellow onion, minced • 4 omega 3 eggs • 1...

read more
Romaine lettuce leaves

Romaine lettuce leaves

This south-of-the-border meal is a great alternative to a traditional tortilla-wrapped egg burrito. Using fresh, crisp lettuce to wrap your breakfast provides you with a pure Paleo breakfast treat. SERVES 2 1 tablespoon extra virgin olive oil ½ sweet yellow onion,...

read more
Wild Salmon Delight

Wild Salmon Delight

This omega-3-packed meal will start your day off with Paleo Diet perfection. SERVES 2 • 2 wild salmon fillets, 4-6 ounces each • 1 tablespoon extra virgin olive oil • 1 teaspoon finely chopped fresh dill • 1 teaspoon ground paprika • ½ teaspoon freshly ground black...

read more
Poached Eggs on Roasted Veggies

Poached Eggs on Roasted Veggies

This unique combination lends flavor and variety to your breakfast table. SERVES 2 • 2 large omega 3 eggs • 1 teaspoon freshly squeezed lemon juice • Leftover roasted veggies of your choice 1. Fill a 9-inch saucepan with 1 inch of water. Add lemon juice and bring to a...

read more
Chick-Veggie Heaven

Chick-Veggie Heaven

The versatile chicken lends so much of herself to our breakfast table. Forgo the eggs and enjoy the meat to get a scrumptious jump on your day. SERVES 2 • 2 tablespoons extra virgin olive oil • 1 small yellow onion, chopped • 1 garlic clove, minced • 8 ounces fresh...

read more
Eggciting Veggie Frittata

Eggciting Veggie Frittata

This simple veggie and egg dish, originating in Italy, is served open-faced, fresh from the oven. SERVES 2 OR 3 • 2 tablespoons extra virgin olive oil • 1 red bell pepper, thinly sliced • 1 small yellow onion, thinly sliced • 1 garlic clove, minced • 2 ounces white...

read more
Fired-Up Steak and Eggs

Fired-Up Steak and Eggs

For a healthy start to your day, enjoy this subtly sweet dish made from the freshest ingredients. SERVES 2 • 1 tablespoon extra virgin olive oil • 1 green bell pepper, cut into strips • ½ small onion, finely chopped • ½ teaspoon chopped fresh basil • ½ teaspoon dried...

read more
Turkey Gobbler’s Omelet

Turkey Gobbler’s Omelet

For turkey lovers, this recipe offers a delicious combination of meat and eggs to pack a powerful protein punch. SERVES 2 • 4 omega 3 eggs • 1 tablespoon extra virgin olive oil • 1 small red tomato, chopped • 2 ounces Roasted Turkey Breast (page 90) • 1 teaspoon...

read more
Zucchini Patties

Zucchini Patties

Servings: 3 Preparation time: 15 minutes Cook time: 10 minutes Ready in: 25 minutes Ingredients • 2 eggs, beaten • 2 cups grated zucchini • 1/2 cup grass-fed raw milk Parmesan cheese, grated (recommended: Organic Valley) • 1/4 cup onion, chopped • 1/2 cup almond flour...

read more