by Admin | Mar 21, 2024 | Sides and Sauces
SERVES 4 This could become the only green bean recipe you need. During the braising process, the sliced almonds almost melt into a rich coconut milk sauce that renders the elements indistinguishable from each other. And that’s when you know the ingredients have...
by Admin | Mar 20, 2024 | Sides and Sauces
SERVES 4 to 6 I call bull on anyone who says, “Spaghetti squash tastes just like spaghetti.” It does not. But it is delicious and nutritious, has the right shape, and can be twirled on a fork, so I accepted this vegetable substitute for pasta with an open heart. I...
by Admin | Mar 19, 2024 | Sides and Sauces
SERVES 6 I was the official rice maker in my family, and I perfected a water-measuring technique that involved placing my thumb against the bottom of the pan, just like my Sitti (“grandmother” in Arabic) taught my mom. I took great pride in my fluffy rice, and it was...
by Admin | Mar 18, 2024 | Sides and Sauces
SERVES 4 to 6 The word “casserole” is so unassuming and suggestive of “stuff from cans,” it hardly seems appropriate for this dish. It’s almost a confection, made of pillows, clouds, and whispers. It starts as a puree that, while not bad on its own, is still just...
by Admin | Mar 17, 2024 | Sides and Sauces
SERVES 2 to 4 Banish boring broccoli! In the time it takes to microwave a bag of frozen stuff, you can whip up this fresh side dish that brings the sun-dappled shores of the Aegean right into your kitchen. The tender broccoli and tangy-sweet tomatoes relax in a sauce...