MAKES 48 Cokies Ingredients • 1⅓ cups almond flour • ½ cup dry roasted and salted almonds • ¼ teaspoon baking soda • ¼ teaspoon baking powder • ¼ teaspoon salt • 8 tablespoons (120 ml) coconut oil, softened • ⅔ cup palm sugar • ½ cup almond coconut oil • 1 large egg •...
MAKES 24 COOKIES Ingredients • 2 cups (480 ml) palm sugar • 2½ cups almond flour • 1 teaspoon (5 ml) grated fresh ginger, or ¼ teaspoon ginger powder • ½ teaspoon baking powder • ½ teaspoon salt • 14 tablespoons (210 ml) coconut oil, softened • 2 teaspoons (10 ml)...
As avid hunters know, elk meat is one of the sweetest of all wild game. For those of us who do our hunting in the aisles of the grocery store, elk meat is beginning to be available for purchase. Give it a try. We’re sure you will soon make this a regular meal at your...
If you are a very active person, this salty, traditional Greek dip is a perfect way to replenish your body with sodium and starch. Taramasalata pairs nicely with Lemony Lamb Dolmas. PREP TIME 10 minutes COOKING TIME 30 minutes YIELD 8 servings img 1 1/2 cups white...
Cheesy quesadillas are the 10-minute, two-ingredient comfort food that never disappoints. Low carb tortillas sandwich shredded cheddar and fry in melted butter until the exterior turns shatteringly crisp and the middle melts into gooey perfection. Two servings, 1g net...
COCONUT SHRIMP One of my husband’s favorite dishes is coconut shrimp, but I rarely make it for him at home because it’s usually battered and fried. I remember the first time he ordered it—I think we were at an Outback Steakhouse—and I found it strange (in a really...