Cooking Time: 10 minutes
Servings: 2
Ingredients:
• 4 large eggs
• 3 spring onions, chopped
• 1/2 cup chopped mushrooms
• 1/2 cup chopped tomatoes
• 1 cup cubed ham
Directions:
1. Saute the chopped spring onions, mushrooms, tomatoes and ham and cook well until the ham is browned.
3. Break eggs over the mixture and scramble well.
4. Remove from pan and serve immediately.
You may add salt and pepper to taste.
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For parties and potlucks, these tasty Guacamole Deviled Eggs are a simple, healthy, mayo-free hit packed with fresh avocado, lime, and a subtle kick of spice. Yields: 12 Servings (12 stuffed egg halves) Total Time: 40 Minutes Prep Time: 40 Minutes (includes 30 minutes...
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