Go Back
–+ servings
Scrambled Eggs with Spring Onions, Mushroom and Tomato Break – paleo recipe
Stav Kogan

Scrambled Eggs with Spring Onions, Mushroom and Tomato Breakfast

Print Recipe Pin Recipe
Servings: 2 servings
Ingredients Method

Ingredients
  

  • 4 large eggs
  • 3 spring onions, chopped
  • 1/2 cup chopped mushrooms
  • 1/2 cup chopped tomatoes
  • 1 cup cubed ham

Method
 

  1. 1.
  2. Saute the chopped spring onions, mushrooms, tomatoes and ham and cook well until the ham is browned.
  3. 3. Break eggs over the mixture and scramble well.
  4. 4.
  5. Remove from pan and serve immediately. You may add salt and pepper to taste.

Tried this recipe?

Let us know how it was!