Gingerbread Latte

Breakfast

January 12, 2021

MAKES: 1 (12-ounce/360-ml) serving | PREP TIME: 5 minutes | COOK TIME: 5 minutes

Ingredients

½ cup (120 ml) hazelnut or other nut milk (see here)

1 cup (240 ml) freshly brewed hot coffee

2 tablespoons maple syrup

¼ teaspoon ground ginger

⅛ teaspoon ground cinnamon

⅛ teaspoon vanilla extract

Process

Warm the hazelnut milk in a small saucepan over medium heat. Add the rest of the ingredients and heat just to a bare simmer while stirring. Serve immediately.

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