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Gingerbread Latte – paleo recipe
Stav Kogan

Gingerbread Latte

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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 190
Ingredients Method Nutrition

Ingredients
  

  • ½ cup (120 ml) hazelnut or other nut milk (see here)
  • 1 cup (240 ml) freshly brewed hot coffee
  • 2 tbsp maple syrup
  • ¼ tsp ground ginger
  • ⅛ tsp ground cinnamon
  • ⅛ tsp vanilla extract

Method
 

  1. Warm the hazelnut milk in a small saucepan over medium heat.
  2. Add the rest of the ingredients and heat just to a bare simmer while stirring.
  3. Serve immediately.

Nutrition

Calories: 190kcalCarbohydrates: 32gProtein: 1gFat: 4g

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