by Admin | May 26, 2021 | Sides and Sauces
In the South, squash casserole is most often made with loads of cream, and topped with Ritz crackers for crunch. Some recipes call for adding cream of chicken or mushroom soup to give the casserole that creamy flavor and texture. With this variation, coconut milk...
by Admin | May 25, 2021 | Main Dishes
Yet another use for the plentiful basil and tomatoes from the garden. If you have never grown basil at home, try it this summer, as it’s such a wonderful herb to have on hand in those summer months. This recipe is a play on pesto, which conventionally involves basil,...
by Admin | May 24, 2021 | Sides and Sauces
To bean or not to bean? Yes, beans are technically a legume, but the green beans here are super low in lectins compared to other beans in the family, as it’s primarily the non-starchy pod that we eat. We limit our occasional legume exposure to just green beans, fresh...
by Admin | May 23, 2021 | Sides and Sauces
We see this delicious dish served up with turkey and dressing all the time. Don’t reserve this dish for only Thanksgiving and Christmas, as it can make its way to the table year round. No need for all that brown sugar to hide the natural sweetness of the sweet potato....
by Admin | May 22, 2021 | Sides and Sauces
The movie My Cousin Vinnie says it best: “No self-respecting Southerner uses instant grits.” Yep, grits are a cornerstone for any Southern breakfast. The wonderful thing about these paleo grits is that there is very little difference in prep time between this gem and...