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SUMMER BERRY SOUP

SUMMER BERRY SOUP

YIELD: 4 to 6 servings | PREP TIME: 5 minutes | CHILLING TIME: 1 hour • 8 ounces strawberries, hulled • 8 ounces blueberries (about 1½ cups), divided • 6 ounces raspberries (about 2½ cups), divided • 6 ounces blackberries (about 1½ cups), divided • 1 cup white grape...
RAW CACAO TRUFFLES

RAW CACAO TRUFFLES

YIELD: 1 dozen small truffles | PREP TIME: 5 minutes • 1 cup raw cacao powder, plus more for coating • ¼ cup maple syrup • 1 tablespoon coconut oil • 1 tablespoon unsalted nut butter or sunflower seed butter • Pinch of fine sea salt 1. In a food processor fitted with...
ORANGE PISTACHIO SOUP WITH RAW CACAO TRUFFLES

ORANGE PISTACHIO SOUP WITH RAW CACAO TRUFFLES

YIELD: 4 to 6 servings | PREP TIME: 10 minutes, plus 1 hour to soak pistachios | CHILLING TIME: 1 hour • ¼ cup shelled roasted and salted pistachios, plus minced pistachios for garnish • 1 cup boiling water • 1 tablespoon maple syrup • ⅛ teaspoon salt • 1 ruby red...
ROSE SHORTBREAD COOKIES

ROSE SHORTBREAD COOKIES

YIELD: 4 to 6 servings | PREP TIME: 10 minutes | COOK TIME: 12 to 14 minutes • 1½ cups blanched almond flour • ½ cup arrowroot starch, plus more for dusting • ¼ cup coconut sugar • ⅛ teaspoon salt • ½ teaspoon rose water • ¼ cup (½ stick) cold unsalted butter or palm...