THAI CURRY COCONUT DIP

THAI CURRY COCONUT DIP

Makes ½ cup Go to any party and you’ll usually find a veggie plate with carrots, celery, and broccoli, with a tub of ranch dressing in the middle. Instead of that dip, give this fun orange-colored one a try. You’ll find an interesting and exotic flavor that will get...
SAVORY COCONUT CREAM SAUCE

SAVORY COCONUT CREAM SAUCE

Makes ½ cup Deep in the jungles of the elephant head–shaped country of Thailand there is a secret. For centuries the culinary geniuses who invented Thai cuisine have magicked together the spicy curries of India with the tropical flavors of the Pacific and a dash of...
SOUTHWESTERN PINEAPPLE SAUCE

SOUTHWESTERN PINEAPPLE SAUCE

Makes about 2 cups of sauce The most exciting part of this dip is the part where you get to set a pepper on fire! We’re not even kidding: to roast the pepper, we use our stovetop burner and roast it like a marshmallow. If you’re not able to do that, it can also be...
RASPBERRY DRESSING

RASPBERRY DRESSING

Makes 1½ cups of dressing If you use your imagination to think about interesting ingredients and unusual dressings, salads can be fun and delicious. Most days, we like our salads to have fruit, and this dressing is a perfect compliment. It’s made with raspberries and...
TEXAS BARBECUE SAUCE

TEXAS BARBECUE SAUCE

Makes 4 cups Barbecued meat is always better with barbecue sauce. This is our favorite–a sweet version that tastes great on almost any meat. You may not know this, but different states have different barbecue sauces. While this one is like the sauces they make in...