Pulled pork

Pulled pork

This is not a recipe you decide to make for dinner at lunchtime. It takes an investment of time. The good news is that most of the 20–24 hours this takes are not labor intensive. The recipe calls for 5–10 pounds of meat. If you’re toward the heavier end of that...
Smokin’ good pork spare ribs

Smokin’ good pork spare ribs

I’m reasonably sure that my dad could make a living cooking things. His tailored smoker has seen its fair share of cooking endeavors. For years the Mayfield-Fisher Fourth of July Hog Cookin’ was a must-attend for many of our friends. My earliest accounts of this party...
Apple & apricot pork chops

Apple & apricot pork chops

The slow cooker is a fantastic tool for the busy wanna-be chef. They come in really handy for soups, roasts, chops, shanks, and any other cut of meat that is best braised. Most slow cookers these days will automatically switch to a warm setting once they have finished...
Country curry

Country curry

There are four main reasons I asked Julie to marry me: her curry abilities, incredible good looks, extremely caring heart, and her passion for bringing happiness to others (these are in no particular order). Julie’s curry recipe was the first time I had ever tried...
Pork tenderloin

Pork tenderloin

Taking a classic name and making it even more delicious. The other white meat reigns supreme! If you don’t already have a homemade nut butter lying around, this recipe could take an extra few minutes. We almost always have some Pecash butter in our refrigerator. Feel...