Makes 12
Total Prep Time: 30 minutes
Ingredients
1 lemon
1 ½ cups almond flour
¾ cup coconut flour, sifted
5 pastured eggs
1 cup raw honey or maple syrup
⅔ cups butter, melted
1 cup mixed fresh berries
Directions
Preheat oven to 350°F/180°C.
Grease 12 muffin pans or liners. Grate rind of lemon. Place almond flour, coconut flour and rinds into a bowl and mix well.
Break and whisk eggs in a separate bowl. Add dry ingredients and mix well. Stir in honey, melted butter and berries.
Spoon mixture into muffin pans until two-thirds full. Bake for 15-20 minutes. To check, insert skewer into muffins – if they come out clean, they’re cooked.
