This Argentinean sauce is the perfect condiment to steak. You can also use the sauce as a marinade for the steak. Serve with a simple salad of spinach, pear and walnuts.
Makes 4 Servings
Total Prep Time: 30 minutes
2 tablespoons olive oil
4 steaks (rib-eye, sirloin or flank)
1 ½ cups fresh flat-leaf parsley
1 cup fresh cilantro
½ cup fresh oregano
2 garlic cloves, peeled
¾ cup olive oil
2 tablespoons red wine vinegar or lemon juice
sea salt and black pepper
½ teaspoon red pepper flakes
Chop fresh herbs and garlic finely. Alternatively, you can blitz them in a food processor. Transfer to a bowl. Whisk together oil, vinegar, salt, pepper and red pepper flakes, pour onto fresh herbs, stir to combine.
Season steaks with salt and pepper. Heat oil in a pan over high heat, cook steaks to your liking – about 3-5 minutes per side depending on the thickness. Serve with sauce on the side or on top of steaks.