Turkey Enchilada Chili with Zucchini

Turkey Enchilada Chili with Zucchini

One of the things I love about ground turkey is that its mild flavor lets other flavors shine while providing a substantial, meaty backbone for a recipe. This chili recipe is more like thick taco soup, and what really makes it great is the Easy Enchilada Sauce, which...
Smoky Shredded Chicken and Chorizo Chili

Smoky Shredded Chicken and Chorizo Chili

This chili has a lot going on—tender threads of chicken, spicy chorizo, and lots of paprika, both hot and smoked. Some dishes get better a day or two after you make them, and this is one. It’s almost a shame to eat it the same day you make it. Prep time 35 minutes...
Creamy Cod and Macadamia Chowder

Creamy Cod and Macadamia Chowder

A few years ago I found a recipe for cream of macadamia nut soup in a magazine, but somehow lost it. I attempted to create my own tropical version with coconut milk, lemongrass, and warm spices. Macadamia nuts and coconut both have large amounts of healthy saturated...
Creamy Avocado Soup with Jalapeño-Garlic Shrimp

Creamy Avocado Soup with Jalapeño-Garlic Shrimp

This soup was an experiment with a happy, delightful ending. “What if I put a bunch of avocados in there and made a pureed soup?” Guacamole in soup form, that’s what. Jalapeño-garlic shrimp made this a heartier, tastier meal. Prep time 15 minutes Serves 6 For the...
Thai-Spiced Seafood Soup with Zoodles

Thai-Spiced Seafood Soup with Zoodles

This soup is fun. Using my favorite spice blend is fun. Spiralizing anything is fun—seriously, have you tried it? It never gets old. Dipping your spoon into a creamy, opaque exotic-looking soup—not knowing what it will hold when it comes out—is fun. It might be a...