Serves 4 humans
Ingredients
2 avocados
1 cup cabbage, shredded
Cashew Pesto
Instructions
Slice avocados in half, remove the pit and set aside.
Use a food processor (or handheld box grater) to shred the cabbage. Use leftover cabbage to make Coleslaw.
Stuff each avocado half with an overflowing amount of shredded cabbage.
Top with a dollop of Cashew Pesto and serve.
Enjoy!
