Serves 3-4 humans
Ingredients
1 bunch fresh organic lacinato kale
2–3 tablespoons coconut oil, melted
coarse ground sea salt, to taste
Instructions
Preheat the oven to 300F.
Rinse the kale under running water.
Pat dry between two paper towels.
Tear leaves from stems and center rib and transfer to a 15×10 rimmed baking sheet.
Drizzle melted coconut oil over dry leaves, season with sea salt and use your hands to mix everything evenly.
Spread leave out evenly again on the tray and transfer to the oven.
Bake for 15–20 minutes or until chips are crisp but not browned.
Let cool 5-7 minutes and serve.
Enjoy!
