Sweet Potato Salad

Serves 4-6 humans


2 sweet potatoes
2 hard boiled eggs, chopped
2 celery ribs, sliced
2 green onions, sliced
fresh dill, minced
coarse ground sea salt
coarse ground black pepper


Individually wrap sweet potatoes in foil. Bake at 350F for one hour.
Allow sweet potatoes to cool to room temperature then peel and remove the skins.
Chop sweet potatoes and add to a large mixing bowl. | Add chopped eggs, celery, green onion and minced dill.
Stir to combine. Season with sea salt and black pepper to taste.
Serve cold.