Caramelized Coconut Flan

Caramelized Coconut Flan

A Mexican staple made wholesome with coconut milk. A layer of caramelized honey yields a light sauce with a nutty flavor.½ c. raw honey 2 T. filtered water 1 lemon, juiced ½ c. Sweetened Condensed Coconut Milk (recipe below) 1 can organic full-fat coconut milk 1...
S’mores Pie

S’mores Pie

Reminiscent of campfire fun, this pie is perfect for cool weather nights. Comes together in under an hour and should be enjoyed immediately for maximum marshmallow gooeyness.Yields: 1 9-inch Tart/Pie Graham Crust 3 c. blanched almond flour 2 T. blackstrap molasses ¼...
Spiced Peach Buckle

Spiced Peach Buckle

buck·le (bŭk’ǝl) noun. a traditional, cake-like batter layered underneath fruit.the cake rises around the fruit, which tries its best to sink to the bottom, making the whole thing buckle inwards.Yields: 1 8 x 8” buckle 3 pastured eggs ½ c. organic full-fat coconut...
No-Bake Pumpkin Cheesecake

No-Bake Pumpkin Cheesecake

A creamy, no-bake dessert with a little fall flavor. Make your own coconut “cream cheese” for that traditional tang or substitute plain coconut cream. Enjoy this cheesecake with a warmed pumpkin topping or chilled overnight for a more set-up presentation. Ginger Crust...