Gingerbread Latte

MAKES: 1 (12-ounce/360-ml) serving | PREP TIME: 5 minutes | COOK TIME: 5 minutes


½ cup (120 ml) hazelnut or other nut milk (see here)

1 cup (240 ml) freshly brewed hot coffee

2 tablespoons maple syrup

¼ teaspoon ground ginger

⅛ teaspoon ground cinnamon

⅛ teaspoon vanilla extract


Warm the hazelnut milk in a small saucepan over medium heat. Add the rest of the ingredients and heat just to a bare simmer while stirring. Serve immediately.