RYE BREAD

RYE BREAD

YIELD: One round loaf (4 to 6 servings) | PREP TIME: 20 minutes, plus 30 minutes to rise | COOK TIME: 25 minutes • ½ cup warm water (110°F) • 1 tablespoon honey • 1 tablespoon active dry yeast • 1 large whole egg • 2 large egg whites (reserve 1 yolk for the egg wash)...
PULL-APART DINNER ROLLS

PULL-APART DINNER ROLLS

YIELD: 9 small rolls | PREP TIME: 15 minutes | COOK TIME: 18 to 22 minutes • ½ cup warm water (110°F) • 2 tablespoons honey • 1 tablespoon active dry yeast • 2 large whole eggs • 1 large egg white • 6 tablespoons melted (but not hot) ghee or palm shortening • 1...
JALAPEÑO CHEDDAR BISCUITS

JALAPEÑO CHEDDAR BISCUITS

YIELD: 6 large biscuits | PREP TIME: 10 minutes | COOK TIME: 12 to 15 minutes • 2½ cups blanched almond flour • ¾ cup arrowroot starch • ½ teaspoon baking soda • ½ teaspoon salt • ¼ cup (½ stick) cold unsalted butter, ghee, duck fat, or lard (see Tip) • 3 large eggs •...
DROP BISCUITS

DROP BISCUITS

YIELD: 6 biscuits | PREP TIME: 10 minutes | COOK TIME: 12 to 15 minutes • 2½ cups blanched almond flour • ¾ cup arrowroot starch • ½ teaspoon baking soda • ½ teaspoon salt • ¼ cup (½ stick) cold unsalted butter, ghee, duck fat, or lard (see Tip) • 2 large eggs • 2...
NAAN

NAAN

YIELD: 4 pieces | PREP TIME: 5 minutes | COOK TIME: about 15 minutes • ¼ cup unsweetened Dairy-Free Yogurt • 1 large egg white • 1 teaspoon maple syrup • 1 cup blanched almond flour • ¾ cup arrowroot starch • ½ teaspoon salt • ¼ teaspoon baking soda • 1 teaspoon ghee...