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CHOCOLATE SOUP

CHOCOLATE SOUP

YIELD: 4 to 6 servings | PREP TIME: 5 minutes | COOK TIME: less than 5 minutes • 8 ounces dark chocolate, chopped • ½ cup unsweetened cocoa powder • ½ cup coconut sugar • 3 tablespoons tapioca starch • 1 teaspoon vanilla extract • ⅛ teaspoon salt • 4 (14-ounce) cans...
CINNAMON ROLL COOKIES

CINNAMON ROLL COOKIES

YIELD: about 2 dozen small cookies | PREP TIME: 15 minutes, plus 1 hour to chill | COOK TIME: 10 to 12 minutes • 2 tablespoons melted coconut oil • 2 tablespoons honey • 1 large egg • 1 cup blanched almond flour • 1 cup arrowroot starch • 2 tablespoons coconut flour •...
ROASTED PLUM SOUP

ROASTED PLUM SOUP

YIELD: 4 to 6 servings | PREP TIME: 10 minutes | COOK TIME: 8 to 10 minutes | CHILLING TIME: 1 hour • 1½ pounds plums (about 9 large), divided • 1 tablespoon honey mixed with 1 tablespoon hot water • ½ cup cold water • ½ cup white grape juice • ¼ cup fresh lemon juice...
CHEWY GINGER COOKIES

CHEWY GINGER COOKIES

YIELD: 1 dozen cookies | PREP TIME: 5 minutes | COOK TIME: 8 to 10 minutes • ¼ cup softened ghee • ¼ cup coconut sugar • 2 tablespoons maple syrup • 1½ teaspoons molasses • 1 large egg yolk • 1 cup blanched almond flour • ¼ cup arrowroot starch • 1¼ teaspoons ginger...
SUMMER BERRY SOUP

SUMMER BERRY SOUP

YIELD: 4 to 6 servings | PREP TIME: 5 minutes | CHILLING TIME: 1 hour • 8 ounces strawberries, hulled • 8 ounces blueberries (about 1½ cups), divided • 6 ounces raspberries (about 2½ cups), divided • 6 ounces blackberries (about 1½ cups), divided • 1 cup white grape...