TANDOORI CHICKEN

TANDOORI CHICKEN

SERVES 4 Tandoori chicken is an Indian dish, traditionally prepared in a clay oven called a tandoor. You can now find recipes for grilled and roasted variations. This dish is typically prepared with yogurt and spices. I have made this recipe with yogurt and all my...
GRILLED CHICKEN CHERMOULA

GRILLED CHICKEN CHERMOULA

SERVES 4 Chermoula is a marinade often used for fish or seafood in Algerian, Moroccan and Tunisian cuisines. The bright flavors of the fresh herbs lend themselves to chicken dishes, too. This dish is best if you allow the chicken to marinate overnight. INGREDIENTS 6...
SLOW-COOKER CHOCOLATE CHICKEN MOLE

SLOW-COOKER CHOCOLATE CHICKEN MOLE

SERVES 6 I have been perfecting the recipe for a slow-cooker chicken mole for several years. I think I finally got it right! The dark chocolate adds richness and complexity, while the peppers add a smoky flavor and the tomatoes brighten up the dish. INGREDIENTS 2...
LEMON-GARLIC CHICKEN

LEMON-GARLIC CHICKEN

SERVES 4 Lemon-Garlic Chicken is our go-to chicken dish; a good friend we can always count on. The flavors are fresh and bright and the dish is versatile enough to serve with almost any vegetables that you have on hand. We sometimes even whip it up quickly after a...
FRUIT-STUFFED CHICKEN

FRUIT-STUFFED CHICKEN

SERVES 4 This is an impressive dish to make for a holiday gathering in the fall, when apples are in season. The sweet and tart flavor of the apples combined with the zesty orange will fill your house with the comforting scents of autumn. INGREDIENTS 1 roasting chicken...