Grilled Baby Bok Choy

SERVES: 4 | PREP TIME: 5 minutes | COOK TIME: 7 minutes


4 baby bok choy (about ¾ pound/340 grams), cut in half lengthwise

coarse sea salt and freshly ground black pepper, to taste

2 tablespoons coconut oil, melted

1 teaspoon balsamic vinegar

⅛ teaspoon garlic powder

⅛ teaspoon paprika


  1. Preheat the grill to medium-high heat.
  2. Season the bok choy with salt and pepper on both sides.
  3. In a small bowl, combine the coconut oil, balsamic vinegar, garlic powder, and paprika and mix well. Place the bok choy on the grill and brush with the coconut oil mixture.
  4. Grill for 3 to 4 minutes, or until the leaves start to get crispy and have grill marks on them.
  5. Flip them over, brush them with the coconut oil mixture once more, and grill for an additional 2 to 3 minutes. Remove from the grill and serve.