Chilean Sea Bass en Papillote

Chilean Sea Bass en Papillote

The secret to the incredible flavors in this dish is the use of parchment paper to wrap and seal the fish. This is a great recipe to prepare for special guests. You’ll have them thinking you’ve spent hours cooking when in reality you were only in the kitchen for...
Cedar-Plank Salmon

Cedar-Plank Salmon

This omega 3-, vitamin-, and mineral-packed recipe offers a simple way to impart the taste of fireside cooking indoors. SERVES 4 • 1 pound wild Alaskan king salmon fillet • 2 tablespoons extra virgin olive oil • 1 tablespoon freshly squeezed lemon juice • 1 tablespoon...
William Cody’s Barbecued Bison Ribs

William Cody’s Barbecued Bison Ribs

We recommend that you avoid fatty beef ribs from corn-raised, feedlot-produced cattle. Here is a pleasant alternative. Just like lamb chops from grass-fed animals, these delectable treats are high-protein foods enriched with healthy fats, including DHA, EPA,...
Shiitake Meat Loaf

Shiitake Meat Loaf

This meat loaf is sure to please everyone at your Paleo dinner table. You will love the hearty flavor of this dish, made with only the healthiest ingredients. SERVES 4 • 1 tablespoon extra virgin olive oil • ¼ cup sliced shiitake mushrooms • 2 plum tomatoes, chopped •...
Bison Steak with Caramelized Onions

Bison Steak with Caramelized Onions

The proven benefits of eating grass-fed bison have us convinced that this meat dish should become a regular part of your Paleo meals. Whether you serve this for breakfast, lunch, or dinner, your body will thank you for this powerful protein indulgence. SERVES 4 • 2...