SPICY PEACH GAZPACHO

SPICY PEACH GAZPACHO

YIELD: 4 to 6 servings | PREP TIME: 20 minutes | CHILLING TIME: 2 hours • 6 ripe peaches (about 2 pounds), peeled and quartered (see Tip) • 4 large yellow tomatoes (about 2 pounds), peeled, quartered, and seeds squeezed out (see Tip) • 1 English cucumber (about ¾...

CLASSIC GAZPACHO WITH RADISHES AND CHIVES

CLASSIC GAZPACHO WITH RADISHES AND CHIVES

YIELD: 4 to 6 servings | PREP TIME: 30 minutes | CHILLING TIME: 6 hours • 1 medium red onion, minced • ½ cup red wine vinegar • ½ cup boiling water, plus more for soaking the tomatoes • 12 medium tomatoes (about 3 pounds) • 1 English cucumber (about ¾ pound), peeled •...

WATERMELON GAZPACHO WITH PISTACHIOS AND BASIL

WATERMELON GAZPACHO WITH PISTACHIOS AND BASIL

YIELD: 4 to 6 servings | PREP TIME: 15 minutes | CHILLING TIME: 2 hours • ¼ cup minced Vidalia onions • ¼ cup boiling water • 3 tablespoons red wine vinegar • 1 (3-pound) seedless watermelon • 1 English cucumber (about ¾ pound), peeled • 1 jalapeño pepper, seeded and...

GREEN CURRY AVOCADO SOUP

GREEN CURRY AVOCADO SOUP

YIELD: 4 to 6 servings | PREP TIME: 10 minutes | CHILLING TIME: 1 hour • 1 English cucumber (about ¾ pound), peeled and chopped • 1 avocado, peeled, pitted, and quartered • 1 serrano chile, seeds and membrane removed, chopped • 1 (14-ounce) can full-fat coconut milk •...

GREEN GAZPACHO WITH GRAPES AND ALMONDS

GREEN GAZPACHO WITH GRAPES AND ALMONDS

YIELD: 4 to 6 servings | PREP TIME: 15 minutes | CHILLING TIME: 2 hours • 2 English cucumbers (about 1½ pounds), halved lengthwise and roughly chopped • 1½ pounds green grapes, plus more for garnish • 1 avocado, peeled, pitted, and quartered • 1 small shallot, chopped...

MOROCCAN VEGETABLE STEW

MOROCCAN VEGETABLE STEW

YIELD: 4 to 6 servings | PREP TIME: 20 minutes | STOVETOP: about 30 minutes • 2 tablespoons avocado oil • 2 cups sliced carrots (½-inch rounds; about 3 large carrots) • 2 cups diced red onions (about 1 medium) • 4 cloves garlic, sliced • 1 teaspoon salt • 1 teaspoon...

WHITE CHICKEN CHILI

WHITE CHICKEN CHILI

YIELD: 4 to 6 servings | PREP TIME: 10 minutes | STOVETOP: about 1 hour 30 minutes | PRESSURE COOKER: about 1 hour • 1 whole chicken (about 3 pounds) • 2 teaspoons ancho chili powder, divided • 1 teaspoon garlic powder • 2 teaspoons salt, divided • 1 small jicama,...

ROASTED TOMATILLO PORK CHILI VERDE

ROASTED TOMATILLO PORK CHILI VERDE

YIELD: 6 servings | PREP TIME: 20 minutes STOVETOP: 1 hour 40 minutes | SLOW COOKER: 8 to 10 hours | PRESSURE COOKER: 55 minutes • 1 pound tomatillos, papery husks removed, rinsed, and halved • 1 medium onion, sliced into ½-inch-thick rings • 2 poblano peppers (about...

Ofira Riechter

Glad to announce another weight loss of about 7 kg in less than 3 weeks .

Itay Shaked

I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

Ioni Almashali

Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

Miriam Masari

I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

Yosi Barazani

Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

Liat Gefen

I lost 10 kg in 3 months !!!

Nuriel Asayag

I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

Raanan Kosovitch

My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.