FRIED APPLES WITH BACON AND PECANS

FRIED APPLES WITH BACON AND PECANS

SERVES 4 My one-stoplight hometown in Pennsylvania was tucked between coal mines and Amish country, so daytrips to Bucks County often ended in a diner where fried apples were almost always on the menu. This dessert strays from the standard Amish recipe, but I believe...

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TURKISH CHOPPED SALAD

TURKISH CHOPPED SALAD

SERVES 6 to 8 This is one of those recipes that makes everyone think you’re a genius because it tastes so good (while inside you know the real secret: lots of chopping). Bright and crunchy, it’s ridiculously healthy—without tasting like it’s ridiculously healthy—and...

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Sexy Summer Sangria

Sexy Summer Sangria

This cool, summery sangria is smooth and lightly spiced. The honey and ginger give this fruity concoction a deep, sultry layer of flavor that you’ll absolutely love. Enjoy on ice as-is or topped with a splash of soda water to make a spritzer. This drink pairs...

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Raspberry Habanero Margaritas

Raspberry Habanero Margaritas

Summer will not be the same once you discover these fiery, fruity margaritas! The muddled fruit and pepper create a hot and tart addition to the traditional Mexican cocktail, and the salted rim and fresh lime juice complete this heavenly mixture, providing an...

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SALMON & SCALLOP CEVICHE

SALMON & SCALLOP CEVICHE

This is such a healthy, fresh-tasting dish and it looks so beautiful arranged on one big serving plate – a dinner party starter that’s perfect for sharing. Feel free to add a little wasabi, if you like. 267 CALORIES | 16.5G FAT | 3G SATURATES | 2G CARBS | 1.5G SUGAR |...

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Five kinds of salsa

Five kinds of salsa

Even if you don’t eat tomatoes, there is no reason why you can’t still enjoy salsa! Simply swap the traditional main ingredient with any of the other options in this recipe. PREP TIME - 30 minutes COOKING TIME - YIELD Approximately 8 servings   2 tablespoons...

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Oven-roasted okra

Oven-roasted okra

Are you getting tired of okra yet? We aren’t. As Southern as you may be, I’ll bet you have never had “just okra.” We hadn’t until Julie’s brother Andy gave us two tickets to Outstanding in the Field. Please go Google them now. Jim Denevan has put together the most...

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Collard greens

Collard greens

This tasty and nutrient-dense Southern side is one that we enjoy throughout the fall. It’s no surprise that collard greens are such a staple for New Year’s Day. I remember Mom saying that eating collards on New Year's Day would bring you money all year long. That may...

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Shrimp Scampi

Shrimp Scampi

SERVES: 4 | PREP TIME: 30 minutes | COOK TIME: 10 minutes Ingredients 1 small spaghetti squash (about 2 pounds/910 grams) 2 tablespoons coconut oil ½ small red onion, minced 3 cloves garlic, thinly sliced 1 teaspoon red pepper flakes 1 pound (455 grams) large shrimp...

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Vanilla White Peach Muffins

Vanilla White Peach Muffins

MAKES: 10 muffins | PREP TIME: 10 minutes | COOK TIME: 20 to 23 minutes Ingredients ½ cup (1 stick/100 grams) unsalted grass-fed butter or coconut oil, softened ½ cup (120 ml) Grade B maple syrup 2 large eggs 1 teaspoon vanilla extract 1 cup (120 grams) tapioca flour...

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