Serve this salad alongside any Paleo dish. Your friends and family will enjoy the sweet, savory, and nutty combination of flavors.
SERVES 4
• 4 cups fresh arugula
• 1 tablespoon extra virgin olive oil
• 1 tablespoon cold-pressed flaxseed oil
• ½ teaspoon dried dill
• ½ teaspoon freshly squeezed lemon juice
• 1 large avocado, cut into 8 slices
• 1 pint fresh raspberries
• 2 tablespoons chopped raw walnuts
1. Combine arugula, oils, dill, and lemon juice in a medium bowl and toss to mix thoroughly. Place equal portions on four plates.
2. Top with avocado slices and raspberries. Scatter with walnuts.
