A creamy egg-free, dairy-free custard. For best results, use homemade almond milk but any milk of choice can be used here. Yields: 4 servings Almond Panna Cotta 2 c. homemade almond milk 6 T. organic virgin coconut oil ¼ c. raw honey (or ½ c. Date Paste) 1 T. almond...
