Serves 4-6 humans Ingredients 2 beets 1 golden beet 2 fennel bulbs, stalks and fronds 1/2 red onion, sliced 2 pears, sliced (1 Bosc & 1 Red D'Anjou for extra color) 1/4 cup fresh parsley, chopped 1 orange 1 lemon 1 lime 2 tablespoons extra virgin olive oil coarse...
Serves 4-6 humans This is not a typical creamy Caesar salad with croutons and Parmesan cheese, but you can find one of those on Paleo Porn. This is the salad that was constantly requested by friends when we would attend parties. Since this was before Jeff and I were...
Serves 4-6 humans Ingredients 2 sweet potatoes 2 hard boiled eggs, chopped 2 celery ribs, sliced 2 green onions, sliced fresh dill, minced coarse ground sea salt coarse ground black pepper Instructions Individually wrap sweet potatoes in foil. Bake at 350F for one...
Serves 2-3 humans Ingredients 1 lb boneless chicken breast, cubed 1/4 cup Paleo Mayo 1 Portobello mushroom, chopped 1/2 cup onion, chopped 1 yellow bell pepper, chopped 1/2 teaspoon dried minced garlic 1/2 teaspoon coarse ground sea salt fresh parsley fresh basil...
Serves 4 humans Ingredients 2 avocados 1 cup cabbage, shredded Cashew Pesto Instructions Slice avocados in half, remove the pit and set aside. Use a food processor (or handheld box grater) to shred the cabbage. Use leftover cabbage to make Coleslaw. Stuff each avocado...
Serves 3-4 humans Ingredients 1 bunch fresh organic lacinato kale 2–3 tablespoons coconut oil, melted coarse ground sea salt, to taste Instructions Preheat the oven to 300F. Rinse the kale under running water. Pat dry between two paper towels. Tear leaves from stems...
Serves 3-4 humans Ingredients 1 lb sweet potato duck fat 1 teaspoon black truffle oil Truffle Salt, to taste Instructions Cut ends off the sweet potato. Using the shredder blade of a spiralizer (or a julienne peeler) cut the sweet potato into long spaghetti-like...
Serves 3-4 humans Ingredients 1 lb sweet potato duck fat Instructions Cut ends off the sweet potato. Using the shredder blade of a spiralizer (or a julienne peeler) cut the sweet potato into long spaghetti-like spiral strands. Transfer the spiralized sweet potato to a...
Makes 3-4 cups Ingredients 3 cups cabbage, chopped 2 carrots, chopped 1/2 cup onion, chopped celery salt, to taste garlic powder, to taste 1/4 cup Paleo Mayo 1/2 tablespoon organic apple cider vinegar Instructions Add all ingredients to a large bowl and toss to...
Makes 50-60 wedges Ingredients 2 lbs organic red or purple potatoes 1/2 cup bacon fat, melted coarse ground sea salt, to taste Instructions Preheat the oven to 450F. Quarter each potato and cut each quarter in half on the thinnest side so your potatoes are cut into...
