Chorizo meatballs

Chorizo meatballs

This recipe is simple if you make the Chorizo Spice Blend (recipe here) ahead of time and keep it on-hand for a quick weeknight dinner. These are also great as an appetizer at a party or as a meal served over Mashed Faux-Tatoes (recipe here). PREP TIME 10 minutes...

read more
Cumin spiced pork tenderloin with root vegetables

Cumin spiced pork tenderloin with root vegetables

A cooking class I took while living in San Francisco called “Food of Spain” inspired this dish. The combination of the cumin and garlic complement the pork nicely. Served over roasted root vegetables, this dish is simple enough for a weeknight meal, but creates an...

read more
Lamb chops with olive tapenade

Lamb chops with olive tapenade

Lamb and olives are a perfect combination. Enjoy these simple chops with the salty and delicious olive spread. PREP TIME 10 minutes COOKING TIME 5-10 minutes YIELD 4 servings   2 tablespoons bacon fat or coconut oil 2 lbs lamb chops 1 tablespoon Greek Spice Blend...

read more
Spiced lamb meatballs with balsamic-fig compote

Spiced lamb meatballs with balsamic-fig compote

These spiced meatballs are delicious with a dipping sauce, but if pairing them with a fruit sauce isn’t your thing, have no fear! They’re also fantastic with Roasted Garlic Tahini Sauce or Olive Tapenade. PREP TIME 20 minutes COOKING TIME 30 minutes YIELD 16 mini...

read more
Lamb Lettuce boats with avo-ziki sauce

Lamb Lettuce boats with avo-ziki sauce

I’ve been known to wrap pretty much anything in lettuce—and lamb is no exception! This combination is fresh and tasty and has bold flavors. It’s an unexpected and fun way to present lamb to your family. PREP TIME 20 minutes COOKING TIME 10 minutes YIELD 2-3...

read more
Mediterranean lamb roast

Mediterranean lamb roast

When your days are busy and filled with activity, slow-cooker recipes make life really easy. Set up this lamb roast in the morning and come home to an amazingly flavorful roast after work! PREP TIME 10 minutes COOKING TIME 6-8 hours YIELD 6-8 servings   4 lbs...

read more
Lemony lamb dolmas

Lemony lamb dolmas

PREP TIME 40 minutes COOKING TIME 50 minutes YIELD 20-24 dolmas (serves 4 as an entrée)   1 tablespoon coconut oil 1 small onion, finely diced 1 lb ground lamb 1 teaspoon nutmeg 1/2 teaspoon cinnamon 1 teaspoon cumin 1 teaspoon dried oregano 2 tablespoons dried...

read more
Tomatillo shrimp cocktail

Tomatillo shrimp cocktail

Shrimp cocktail is a classic favorite amongst my friends, and it makes an appearance at every party we throw. Enjoy this variation on the classic sauce that’s typically made with red tomatoes. PREP TIME 40 minutes COOKING TIME 5 minutes YIELD Approximately 1 cup of...

read more
Quick & easy salmon cakes

Quick & easy salmon cakes

If you’re looking to dress-up the wild canned salmon you’ve been buying, this is the recipe for you! It’s quick and easy, and it can be made mostly from the ingredients you tend to have on-hand. PREP TIME 10 minutes COOKING TIME 20 minutes YIELD 4 patties   2...

read more
Pesto shrimp & squash fettuccine

Pesto shrimp & squash fettuccine

If you miss pasta, zucchini noodles are a fantastic replacement. They’re more flavorful, nutrient-dense, and can carry a sauce just like other noodles. Use a julienne or regular vegetable peeler to make them, depending upon the shape of noodles you want. PREP TIME 30...

read more