by Admin | Oct 21, 2022 | Sides and Sauces
Makes 1 dozen Ingredients 6 organic eggs3 teaspoons Paleo Mayocoarse ground sea salt, to tastepaprika, to tastefresh chives, minced Instructions Add eggs to a 3 quart saucepan, add water to cover eggs, place over medium-high heat and bring to a boil. | Cover and...
by Admin | Oct 20, 2022 | Snacks
Serves 8-10 humans Ingredients 3 tablespoons grass-fed butter1 large onion, sliced3 garlic cloves, mincedcoarse ground sea salt, to taste8oz grass-fed buffalo liverpaprika, to taste5-6 celery ribs, sliced into thirds Instructions Melt a tablespoon of butter in a...
by Admin | Oct 19, 2022 | Sides and Sauces
Makes 20 poppers Ingredients 12oz chorizo10 jalapeño peppers5 dates, pit removed and quartered3–4 chicken tenders (or breast)red pepper flakes, to taste10 slices of bacon Instructions Remove chorizo from casings and add meat to a 10-inch skillet over medium heat....
by Admin | Oct 12, 2022 | Sides and Sauces
Ghee, or clarified butter, is butter that has had the milk solids removed. This allows you to heat the oil that is left over to higher temperatures without burning it. Ghee is one of my favorite cooking fats—it has a nutty, buttery flavor, and is great for sautéing,...
by Admin | Oct 11, 2022 | Sides and Sauces
Homemade mayonnaise is a game changer for me. I was never a fan of commercial mayo, and the homemade kind has a mild flavor that’s perfect for making aioli and also adds a creaminess to many recipes. Prep time 10 minutes Makes about 1 cup (225 g) 2 egg yolks (from...