Fiery jalapeño buffalo burgers

Fiery jalapeño buffalo burgers

The sweetness of a Sweet Potato Pancake “bun” (recipe below) compliments the spiciness of this burger. PREP TIME 15 minutes COOKING TIME 10 minutes YIELD 4 burgers   1 jalapeño pepper 1 teaspoon smoked paprika 1 teaspoon onion powder Sea salt and black pepper to...
Five kinds of salsa

Five kinds of salsa

Even if you don’t eat tomatoes, there is no reason why you can’t still enjoy salsa! Simply swap the traditional main ingredient with any of the other options in this recipe. PREP TIME – 30 minutes COOKING TIME – YIELD Approximately 8 servings   2...
Grilled garlic flank steak with peppers & onions

Grilled garlic flank steak with peppers & onions

This is one of those go-to recipes for any weeknight or a cookout. Use leftover steak to top a salad or to pair with eggs for breakfast the next morning. PREP TIME 20 minutes COOKING TIME 10-15 minutes YIELD 3-4 meal-sized servings   3 cloves garlic, grated or...
Hayley’s skirt steak tacos

Hayley’s skirt steak tacos

Lettuce tacos are one of my favorite go-to weeknight meals. I wrap nearly any kind of protein in lettuce, and top it with avocado. This recipe is named after Hayley Mason, co-author of “Make it Paleo,” who originated it. PREP TIME 20 minutes COOKING TIME 10-15 minutes...
Stuffed cabbage rolls with tomato cranberry sauce

Stuffed cabbage rolls with tomato cranberry sauce

This is a dish my mom has made for as long as I can remember. Her original recipe calls for canned, pre-made cranberry sauce, but this is a healthy alternative. Make a double batch and freeze them for later. PREP TIME 30 minutes COOKING TIME 45 minutes YIELD 12-15...