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Steak Salad Feast

Steak Salad Feast

Servings: 6 Ready in: 25 minutes Ingredients • 1 pound beef sirloin steak • 6 plum tomatoes, sliced • 8 cups romaine lettuce, torn into bite-size pieces • 1/2 cup halved olives • 1/2 cup fresh mushrooms, sliced • 1/4 cup roasted sunflower seeds • 1/2 cup crumbled...
Cajun Chicken and Shrimp Jambalaya

Cajun Chicken and Shrimp Jambalaya

Servings: 5 Preparation time: 30 minutes Cook time: 25 minutes Ready in: 55 minutes Ingredients • 1 tablespoon grass-fed raw milk butter (recommended: Organic Valley) • 1 tablespoon olive oil • 6 cloves garlic, finely chopped • 1 large onion, diced • 1 3/4 cups...
Bacon ‘n Veggie Quiche

Bacon ‘n Veggie Quiche

Servings: 6 Preparation time: 15 minutes Cook time: 15 minutes Ready in: 30 minutes Ingredients • 6 slices nitrite- or nitrate-free bacon • Olive oil for greasing • 8 pasture-fed, free-range eggs • 1/2 cup onion, chopped • 1/2 cup red bell pepper, diced • 1/2 teaspoon...
Walnut Banana Bread

Walnut Banana Bread

Servings: 12 Preparation time: 10 minutes Cook time: 1 hour Ready in: 1 hour and 10 minutes Ingredients • 4 ripe bananas, smashed • 1/3 cup melted grass-fed raw milk butter and 1 tablespoon for greasing (recommended: Organic Valley) • 1 pasture-fed, free-range egg,...
Grain-free Granola

Grain-free Granola

Servings: 8 Preparation time: 15 minutes Cook time: 20–25 minutes Ready in: 35 minutes Ingredients • 1 cup raw pecans • 3/4 cup raw almonds • 1/4 cup raw pumpkin seeds • 1/4 cup raw, unshelled sunflower seeds • 1/4 cup unsweetened coconut flakes • 1/2 cup raw honey...