Why You Will Love These Quick Zucchini Noodles
Choosing the Best Spices for Your Zucchini Noodles
How to Prevent Soggy Zucchini Noodles
The Recipe: Zucchini Noodles
Yields: 2 to 4 Servings Total Time: 25 Minutes Prep Time: 10 Minutes Cook Time: 15 Minutes
Ingredients
- Extra Virgin Olive Oil: 1.0 tbsp. (0.5 oz / 15g)
- Fresh Zucchini: 1.0 pound (16.0 oz / 454g) or roughly 4.0 cups spiralized
- Spice Mix: 1.0 tsp. (0.2 oz / 5g)
Directions
- Heat 1.0 tbsp. (0.5 oz / 15g) of extra virgin olive oil in a large sauté pan over medium-high heat until it shimmers.
- Add the spiralized zucchini noodles (16.0 oz / 454g) directly into the pan.
- Stir in 1.0 tsp. (0.2 oz / 5g) of your chosen spice mix, using tongs to toss the noodles so they are completely coated in the oil and seasoning.
- Cook the mixture for exactly 5.0 minutes, tossing occasionally, until the zucchini noodles are perfectly tender but still retain a slight bite.
- Remove from heat immediately, transfer to plates or bowls, and serve warm.
Nutritional Information
Note: The following nutritional values are approximate and calculated per serving, based on a 4-serving yield.
- Calories: 48 kcal
- Carbohydrates: 3.5g
- Protein: 1.25g
- Fat: 3.75g
Chef’s Pro Tips
As a chef, I have seen too many plates of soggy zucchini pasta! To get that perfect, al dente bite every single time, follow these essential tips:
- Do Not Peel the Zucchini: Leave the skin on! Not only does it provide a beautiful, vibrant green color that pops on the plate, but it also helps the noodles hold their shape and provides extra fiber.
- Pat Them Dry: Zucchini is naturally composed of about 95% water. Before tossing them into the pan, gently pat your spiralized noodles dry with a clean paper towel to absorb any excess surface moisture.
- Sauté Fast and Hot: The goal is to warm the noodles and coat them in your delicious spices, not to boil them in their own juices. Keep your pan on medium-high heat and toss them quickly just until they are tender.
- Serve Immediately: These noodles are best enjoyed right off the stove. Letting them sit in the hot pan or a warm bowl for too long will cause them to release more water and become mushy.
Frequently Asked Questions (FAQ)
How do you keep zucchini noodles from getting soggy? The secret to avoiding soggy noodles is to avoid overcooking them. Cook your zucchini noodles for no more than 3 to 5 minutes over medium-high heat. For extra insurance, you can lightly salt the raw noodles, let them sit for 10 minutes to draw out water, and thoroughly pat them dry before cooking.
Can I make zucchini noodles ahead of time for meal prep? Yes, you can prep them ahead! Spiralize the raw zucchini and store the noodles in an airtight container lined with paper towels in the refrigerator for up to 3 days. However, wait to cook them until right before you are ready to eat.
Can I freeze leftover zucchini noodles? It is highly recommended not to freeze zucchini noodles. Because of their high water content, the freezing and thawing process breaks down their cellular structure, resulting in a very mushy and unappetizing texture when reheated.
