This omega-3-packed meal will start your day off with Paleo Diet perfection.
SERVES 2
• 2 wild salmon fillets, 4-6 ounces each
• 1 tablespoon extra virgin olive oil
• 1 teaspoon finely chopped fresh dill
• 1 teaspoon ground paprika
• ½ teaspoon freshly ground black pepper
• 4 ounces white mushrooms, sliced
• 1 large red tomato, diced
1. Prepare a large saucepan with a steamer basket and 1 inch water. Bring to a boil. Reduce heat to simmer, place salmon in steamer, and cook for fifteen minutes.
2. Heat oil in a cast iron skillet over medium heat. Add dill, paprika, pepper, and mushrooms and sauté for five minutes. Mix in tomato and continue to sauté for an additional five minutes. Remove from heat.
3. Once the salmon has finished cooking, remove it from the pan and top with the mushroom and tomato mixture.
