These muffins are sweetened with dates alone, giving you a nice dose of natural sugar in the morning before you embark on your day. Crunchy pecans throughout add additional flavor to these tasty muffins. You can freeze any leftovers, which make a quick breakfast a…
These amazing French toast muffins require sourcing some Paleo-friendly bread (or making your own), but the result is well worth the effort. If you have a Paleo bread recipe that you like, save a few slices next time you make it in order to try these muffins—you won’t…
These savory breakfast muffins are full of flavor from the crisp, cooked bacon and roasted peppers. With a texture that is light and airy, they are incredibly satisfying yet still manage to stick to the principles of the Paleo diet. They’re great when you want…
Looking for something sweet and tart to start your morning? Look no further than these delightful breakfast muffins made with fresh cranberries and apples. Bursting with fresh fruit flavor, these are an easy way to start your day off right. Combining the fresh,…
You’ve probably heard before that a hot bowl of oatmeal is one of the best ways to start your day; however, if you’ve gone Paleo, this is no longer an option. These muffins can fulfill your craving for oats even though they don’t actually contain any. Finely shredded…
Miss your favorite morning cinnamon roll, or craving a slice of cinnamonraisin bread? If so, this recipe is sure to become a favorite. These simple-to-prepare muffins are laced with cinnamon and topped with a buttery, walnut topping that will immediately remind you of…
While these don’t actually contain any bran (bran, also known as “wheat” bran, is the outer bran of the wheat stalk, and not gluten-free or Paleo friendly), flaxseed and molasses give them a similar dark color, texture, and flavor of your favorite coffeehouse bran…
Think you have to give up your morning blueberry muffin just because you’ve gone Paleo? Think again. These moist muffins bursting with tender and juicy blueberries will satisfy your craving for a coffee shop muffin without the guilt that usually accompanies it. Freeze…
Makes 1½ cups For a super-special treat, we like to use this as a fudge sauce for our Chocolate Nut Butter Ripple Ice Cream or as a filling in our Lava Fudge Cupcakes. When this sauce is cold, its texture is thick like a pudding, which makes it great for dipping…
Makes 1 cup This versatile sauce is amazingly fun to make (science in action!) and useful on quite a few recipes. We use it to make Candied Nuts, our Samoa Cake Balls, and inside our homemade chocolate candies. It’s delicious to drizzle it on special treats like ice…
Makes 1 quart When Stacy was growing the boys in her belly, she’d make people drive as long as forty minutes one way to get her absolute favorite ice cream: peanut butter fudge. There was a particular restaurant that made it into a stupendous sundae. When she got the…
Makes 1 quart Before we started making mint ice cream ourselves, we called it “the green ice cream.” Now we realize that the people who make green ice cream must be putting some scary stuff into it to make the color so bright, since ours isn’t very green at all! Ours…