by Admin | Feb 25, 2020 | Entrées
Hot and Spicy Stroganoff This dish puts a pepped-up Paleo twist on a classic stroganoff recipe by featuring ground beef and mushrooms and a whole lot of spice! Fresh herbs like thyme and rosemary complement the heat of the cayenne-red pepper-Tabasco trio...
by Admin | Feb 24, 2020 | Entrées
Ground Turkey–Stuffed Peppers There’s nothing more versatile than these Ground Turkey–Stuffed peppers! Add ground chicken, beef, pork, or even veal to up the amount of protein in this dish; enjoy the peppers over a bed of dark, leafy greens and a variety of different...
by Admin | Feb 24, 2020 | Entrées
Grilled Jerk Pork Loin A mouthwatering, crowd-pleasing twist on pork, this Grilled Jerk Pork Loin is guaranteed to have everyone coming back for more! With a blazing blend of fiery flavor, the habanero peppers initiate the heat, and the intricate combination of herbs...
by Admin | Feb 24, 2020 | Entrées
Green Terrine with Zesty Pesto Impress your friends and family at your next holiday party with this spicy vegetarian version of the popular French dish, terrine. This colorfully layered creation is nutrient-rich, with a variety of textures and flavors! The zesty pesto...
by Admin | Feb 24, 2020 | Entrées
Fire-Grilled Fish Tacos This fiery twist on fish is a versatile dish, which means there are a variety of ways to kick up this recipe. Red and green peppers, hot sauce, and salsa are called for in the recipe, but don’t stop there! Try this dish with jalapeños, habanero...