Cooking Time: 15 minutes Servings: 2 Ingredients • ¼ cup walnuts • ¼ cup pecans • 2 Tbsp. (30 ml) ground flax seed • 1 tsp. (5 ml) ground cinnamon • ¼ tsp. ground ginger • 1 Tbsp. (15 ml) almond butter • 1 banana, mashed • 3 eggs • ½ cup unsweetened almond milk • 1...
paleodiet
Breakfast Pork Steak and Eggs
Cooking Time: 20 minutes Servings: 2 Ingredients: • ½ lb pork steak, sliced into 1/4-1/2" pieces • 2 tsps. coconut oil, divided • ¼ onion, diced • 4 mushrooms • 1 red bell pepper • 2 eggs Instructions 1. Heat coconut oil in large skillet over medium-high heat. 2. Add...
Raisin Bread with Cinnamon
Cooking Time: 40 minutes Servings: 10 Ingredients: • 2 cups (480 ml) almond flour • 2 tbsp. (30 ml) ground cinnamon • 1 tsp. (5 ml) baking soda • ¼ tsp. sea salt • 5 eggs • ¼ cup honey • ¼ cup coconut oil • 2 tsps. vanilla • ½ cup raisins Directions: 1. Preheat oven...
Loaded Apricot Squares
Cooking Time: 30 minutes Servings: 9 Ingredients: • 1 cup dried apricots • 2 cups walnuts • 2 organic eggs • ¼ teaspoon sea salt • 1 tablespoon vanilla extract 1. Process walnuts and apricots in a food processor until well blended and coarse 2. Add the eggs, salt and...
Paleo Pumpkin Pancakes
Cooking Time: 25 minutes Servings: 4 Ingredients: • 1 cup (240 ml) pumpkin puree • 4 large organic eggs • 2 tbsp. (30 ml) coconut oil • ½ cup almond milk • 1tsp. (5 ml) apple cider vinegar • 1 tsp. cinnamon • 2 cups (480 ml) blanched almond flour • ½ cup ground flax...
Vegetable Salad with Hardboiled Eggs and Ham
Cooking Time: 10 minutes Servings: 2 Ingredients: 2 tbsps coconut oil • 2 eggs • 1 medium onion, sliced roughly • 1 small carrot, sliced • 1 large tomato, sliced • 1-2 stalks of celery, chopped • 1 small avocado, sliced • 1 large broccoli, chopped • baby spinach,...
Almond Churros Waffles
Cooking Time: 20 minutes Servings: 2-3 Ingredients: • 1.5 cups (360 ml) almond flour • ½ tsp baking soda • ⅓ cup coconut milk • 2 eggs, beaten • 1 tbsp (15 ml) honey • 1 tsp (5 ml) vanilla extract • 3 tbsps coconut oil • 1/3 cup (720 ml) coconut sugar • A pinch of...
Shrimp Omelette with Avocado
Cooking Time: 30 minutes Servings: 2 Ingredients: • ½ lb shrimp, peeled and de-veined • 1 large tomato, diced • 1 avocado, diced • 1 tsp (5 ml) coconut oil • 5 eggs Directions: 1. Sauté shrimp until pink. 2. Mix the diced tomato and avocado; season with salt and...
Almond Pancakes
Cooking Time: 30 minutes Servings: 2 Ingredients: • 1 cup (240 ml) almond flour • ½ cup applesauce (unsweetened) • 2 large eggs • ¼ cup water • ¼ tsp coconut oil • fresh berries Directions: 1. Mix together almond flour, applesauce, eggs, water and salt with a fork....
Fruit Salad Breakfast
Preparation Time: 20 minutes Servings: 4-5 Ingredients: • 2 Kiwis, cubed • 2 apples, cubed • 1 cup (240 ml) grapes, halved • ½ can sliced pineapples • 1 cup (240 ml) blueberries • ½ Tablespoon lime juice • Honey Directions: 1. In a big bowl, mixed all the fruits...
Baked Prosciutto Cups
Cooking Time: 25 minutes Servings: 1 Ingredients: • 1 slice of Prosciutto • 1 egg • Pepper to taste Directions: 1. Oven should be preheated to 375 degrees. 2. Use 1 slice of prosciutto to line a ramekin or a baking tin. The prosciutto should cover the sides and bottom...
Scrambled Eggs with Spring Onions, Mushroom and Tomato Breakfast
Cooking Time: 10 minutes Servings: 2 Ingredients: • 4 large eggs • 3 spring onions, chopped • 1/2 cup (480 ml) chopped mushrooms • 1/2 cup (480 ml) chopped tomatoes • 1 cup (240 ml) cubed ham Directions: 1. Saute the chopped spring onions, mushrooms, tomatoes and ham...












