Raspberry Muffins

Raspberry Muffins

Sweet, tart raspberries baked into vanilla-scented muffins make for an excellent rainy-day treat. Serve these for breakfast, at brunch, or for an afternoon tea—they’ll make a delightfully sweet indulgence you’ll return to again and again. For best results, use frozen,...
Pineapple Muffins

Pineapple Muffins

With fresh pineapple, shredded coconut, and mashed bananas, these muffins are a tropical delight perfect for an afternoon tea or Sunday brunch. They are excellent served plain, as the pineapple and bananas provide unparalleled moistness with a hint of sweetness....
Honey Peach Muffins

Honey Peach Muffins

Fragrant peaches turn these muffins into tender delights sure to satisfy any sweet tooth. For the best possible flavor, make these when peaches are in season, and wait until yours are especially ripe—the softer and riper your peaches, the sweeter and more flavorful...
Vanilla-Cinnamon Applesauce Muffins

Vanilla-Cinnamon Applesauce Muffins

Lightly fragrant, these vanilla-scented muffins have a hint of apple flavor, thanks to the applesauce used to bake them. Applesauce not only adds flavor but is great for adding moisture and replacing fat. Do yourself a favor: if you can make some homemade applesauce,...
Paleo Zucchini Muffins

Paleo Zucchini Muffins

Have a garden full of zucchini and don’t know what to do with them? Normally you’d make zucchini muffins, but since you’ve gone Paleo, that’s out, right? Don’t rule it out just yet. With these easy-to-prepare muffins that are moist and full of flavor, there’s no need...