FROZEN WAFFLES

FROZEN WAFFLES

Serves 6 This happens to be one of our favorite recipes in the entire book. It has some surprising ingredients, but they come together so nicely that they really do taste and feel like the waffles you had before you ate like a dinosaur. Dinosaurs didn’t have freezers...
PUMPKIN PUCKS

PUMPKIN PUCKS

Makes 12 cupcakes Matt used to love making pumpkin pies for Thanksgiving, but usually pumpkin pies are made with a canned, thick liquid made out of sugar and milk called sweetened condensed milk. That doesn’t sound healthy at all! So we invented our own version of...
CREAMY NOT CHEESE FROSTING

CREAMY NOT CHEESE FROSTING

Frosts 24 cupcakes This creamy frosting has a long “waiting period” for preparation, but the results are worth the wait. It’s pretty hard to make a plain frosting if you don’t use milk, butter, or cream, but we think this recipe hits the bullseye. Try it on our Red...
RED BROWNIE CUPCAKES

RED BROWNIE CUPCAKES

Makes 18 cupcakes One day it snowed nearly two whole feet at our house and we were completely stuck for two whole days. What were we going to do? With a lot of time and a big idea to make cupcakes, we spent a few hours tasting recipes until we got this version of...
ZUCAKES

ZUCAKES

12 medium cupcakes or 1 loaf When we found a cake pan featuring zoo animals, the idea of a zucchini cake recipe called ZuCakes (pronounced zoo-cakes) became something we needed to invent. Zucchinis are naturally pretty sweet, and that means you don’t need a lot of...