by Admin | Aug 7, 2020 | Breakfast, Soups Stews Salads
SERVES 8 Tabbouleh is traditionally made with bulgur. The riced cauliflower is a perfect replacement, adding a hint of the light color associated with tabbouleh. Since parsley is the dominant flavor in tabbouleh, you don’t miss much with this swap. This salad is also...
by Admin | Aug 6, 2020 | Soups Stews Salads
SERVES 8 This sweet, spicy and tangy salad is a perfect accompaniment to BBQ! INGREDIENTS 1 cup/150 g red onion, chopped Filtered water 4 cups/720 g seedless watermelon, chopped 2 cups/360 g cucumber, partially peeled, chopped 1 serrano pepper, minced 2 tbsp/3 g fresh...
by Admin | Aug 6, 2020 | Soups Stews Salads
SERVES 8 This is a traditional Persian salad, named after Shiraz, the town from which it originated. Salad Shirazi was a staple on the lunch and dinner table at my house growing up. Like many Middle Eastern foods, it is only lightly dressed, allowing the ingredients...
by Admin | Aug 6, 2020 | Soups Stews Salads
SERVES 4 Very little research has been conducted on the nutrition profile of bone marrow, but it is likely an excellent source of vitamin K and other fat-soluble vitamins. Besides being healthy, bone marrow has an incredible rich and creamy flavor that, in this salad,...
by Admin | Aug 6, 2020 | Soups Stews Salads
SERVES 4 When you have the wonderful luck of pomegranate and fig seasons colliding, add pomegranate seeds to this tasty salad. INGREDIENTS 2 pears, halved, seeded and cut lengthwise Juice of 1 lemon 4 cups/750 g baby arugula 6 ripe figs, quartered ½ pomegranate with...