Sloppy Joes for a Crowd

Sloppy Joes for a Crowd

The benefit of using a slow cooker for sloppy joes is its portability (potlucks!) and the ease of keeping food warm. Eating sloppy joes paleo-style with a couple of lettuce leaves gives “sloppy” a whole new meaning. We’ve branched out into making sloppy joe salads...
Sweet Potato Foil Packet “Tacos”

Sweet Potato Foil Packet “Tacos”

This recipe won the North Carolina Sweet Potato Commission’s Blogger Recipe Contest (Kid-Friendly Category) several years ago! I created it with my two daughters, who were about two and four years old at the time. They loved assembling their own packets. These would...
Simple Sausage and Peppers with Sauerkraut

Simple Sausage and Peppers with Sauerkraut

This recipe couldn’t be simpler, but sometimes the simplest things yield the best results. Choose brats or similar sausages you really like, because they flavor the whole pot. Also, adding a few forkfuls of sauerkraut on each serving is a must! Prep time 10...
Beef and Potato Stew with Cilantro Cream and Kale Chips

Beef and Potato Stew with Cilantro Cream and Kale Chips

There’s a steak and potato salad recipe that is possibly my favorite potato salad. It is dressed in a cilantro chimichurri dressing and mixed with crispy grilled kale. I took these flavors and made a warm version, keeping that bright chimichurri flavor in the cilantro...
Mongolian Beef and Broccoli

Mongolian Beef and Broccoli

One of my favorite Chinese dishes is Mongolian Beef. I love the addition of broccoli, which gives this a freshness that cuts through the sweet sauce. The slices of beef are thin in this dish, so it cooks up quickly. You could throw this in your cooker after lunch and...