Prosciutto-Wrapped Pork Chops with Peach Sauce

Prosciutto-Wrapped Pork Chops with Peach Sauce

Prosciutto is one of my favorite ingredients. It gives these pork chops a deep, salty flavor and goes beautifully with the peach sauce! Be sure you don’t skip the step of broiling the chops for a few minutes when they come out of the cooker. It’ll crisp up that...
Balsamic Apple Pork Loin Roast

Balsamic Apple Pork Loin Roast

This pork loin roast is tender and flavorful, but honestly, the sweet-tart gravy is the star of the show. Luckily, you’ll have quite a bit, so don’t skimp on it. Prep time 20 minutesServes 8 2 tart baking apples1 large onion1 3- to 4-pound (1.4 to 1.8 kg) pork...
Bacon-Wrapped Pork Loin with Fruity Date Sauce

Bacon-Wrapped Pork Loin with Fruity Date Sauce

Wrapping bacon around a loin roast gives it a great smoky flavor and pairs beautifully with the sweet orange, date, and ginger flavors in the sauce. As the dates cook, they soften considerably and almost “melt” into the sauce. Prep time 15 minutesServes 6 3-pound (1.4...
Italian Balsamic BBQ Meatloaf

Italian Balsamic BBQ Meatloaf

Here’s another spin on meatloaf using bulk Italian sausage to boost the flavor and minced vegetables to keep it moist. I added my Balsamic BBQ Sauce over the top to give it a tangy twist. Prep time 20 minutesServes 6 1 pound (455 g) ground beef1 pound (455 g) uncooked...
Avocado-Stuffed Taco Meatloaf

Avocado-Stuffed Taco Meatloaf

One night, I was brainstorming recipes and I had an idea for a taco-flavored meatloaf stuffed with avocados. My husband thought I was a bit nuts to put avocados in a meatloaf, but I learned through this process that you never know how something will turn out unless...