Apricot Squares

Apricot Squares

MAKES 24 SQUARES Ingredients • 1½ cups almond flour • 1¾ cups sliced almonds • ⅔ cup palm sugar + 1 tablespoon palm sugar • 1 pinch salt • 6 tablespoons coconut oil, cut into 12 pieces and softened • 1 pound dried apricots • ½ cup apricot jam (see Fruit Jam recipe,...
Peach Squares

Peach Squares

MAKES 24 SQUARES Ingredients • 1½ cups almond flour • 1¾ cups sliced almonds • ⅔ cup palm sugar + 1 tablespoon palm sugar • 1 pinch salt • 6 tablespoons coconut oil, cut into 12 pieces and softened • 1½ pounds frozen peaches, thawed and drained • ½ cup peach jam (see...
Almond Fudge Bars

Almond Fudge Bars

SERVES 16 Ingredients Crust and Topping • ½ cup almond flour • ½ cup almond meal • ⅓ cup palm sugar • ¼ teaspoon baking powder • ⅓ teaspoon salt • 4 tablespoons coconut oil, melted and cooled Filling • ½ cup coconut flour • 1½ teaspoons instant espresso powder or...
Blondies

Blondies

SERVES 24 Ingredients • 1½ cups honey • 2 tablespoons coconut oil, melted • ½ teaspoon salt • 1 teaspoon baking powder • 2 large eggs • 2 teaspoons vanilla extract • 1¼ cups coconut flour • ½ cup cacao nibs • ⅓ cup dairy-free white chocolate chips • Coconut for...
Key Lime Bars

Key Lime Bars

SERVES 16 Ingredients Crust • 2½ cups almond flour • 4 tablespoons coconut oil, melted • 3 tablespoons palm sugar • 1 pinch salt Filling • 2 ounces coconut milk • 2 teaspoons tapioca flour • 1 tablespoon grated lime zest, plus ½ cup lime juice (4 limes) • 1 pinch salt...