Cranberry Orange Muffins

Cranberry Orange Muffins

These classic coffee shop muffins have been no friend of the Paleo diet—until now. These lightly sweet muffins are bursting with tart cranberries and are full of bright orange flavor. They’re a great addition to a brunch display and perfect for a midday snack. Dried...
Mango Muffins

Mango Muffins

Mangos are the most widely eaten fruit in the world, and they taste delicious in these muffins—but they need to be sufficiently ripe. The easiest way to tell if it’s ready is to smell the stem end. If it smells sweet and fruity, it is ready to be peeled and pitted. If...
Spiced Sweet Potato Muffins

Spiced Sweet Potato Muffins

These tender-crumbed muffins are full of flavor, thanks to rich spices like cinnamon, ginger, and clove. These muffins make an excellent choice for a fall brunch or even a holiday party, and can be served alongside a holiday meal in place of dinner rolls made with...
Raspberry Muffins

Raspberry Muffins

Sweet, tart raspberries baked into vanilla-scented muffins make for an excellent rainy-day treat. Serve these for breakfast, at brunch, or for an afternoon tea—they’ll make a delightfully sweet indulgence you’ll return to again and again. For best results, use frozen,...
Pineapple Muffins

Pineapple Muffins

With fresh pineapple, shredded coconut, and mashed bananas, these muffins are a tropical delight perfect for an afternoon tea or Sunday brunch. They are excellent served plain, as the pineapple and bananas provide unparalleled moistness with a hint of sweetness....