by Admin | May 24, 2022 | Sides, Sides and Sauces
I’ve always lived in places with large Mexican populations, and with that, wonderful things like Latin markets, taqueria restaurants, and food trucks. If your experience has been limited to Americanized “Mexican” fast food, you’re missing out. My favorite tacos are...
by Admin | May 23, 2022 | Main Dishes
Anyone who knows me well knows my fondness for bacon. I have a quote on my kitchen wall that says “Bacon is like a little hug from God.” Well, these short ribs have been hugged by bacon, so I guess that makes them secondhandedly hugged by the divine. And pretty tasty....
by Admin | May 22, 2022 | Main Dishes
If you have leftover cooking juices, save them and use a few spoonfuls when you reheat the leftover rib meat. It will moisten and give more flavor to the meat, which may have dried out a bit while it was chilled. Also, slow-cooked meat tends to be more tender when...
by Admin | May 20, 2022 | Snacks
The first time I had beef short ribs, they were prepared in a manner similar to this. These deep Asian flavors mixed with the spicy, cool bite from the slaw is still my favorite way to eat them. If your short ribs aren’t so meaty, throw in a couple of extra ribs so...
by Admin | May 18, 2022 | Soups Stews Salads
I’m a fairly recent convert to mushrooms, and I have to say, this is my favorite mushroom-heavy dish of all the ones I’ve tried. Using two kinds of mushrooms really brings more flavor to the chicken—and that creamy sauce made from paleo mayo and the pot juices?...