Apple crisp

Apple crisp

“Sullivan’s Apple Pie” was a family tradition at Christmas, Thanksgiving, and pretty much any other holiday. People always asked me the secret to the recipe, as it was not an overly sweet pie; rather, it was tart and tangy from the use of the Granny Smith apples...
Peachberry cobbler

Peachberry cobbler

Eat your heart out, Martha! We find it amusing how much sugar most recipes call for when making a cobbler. Fresh peaches, blackberries, and blueberries are naturally about the sweetest things in the world. In fact, if they are in season, why not take a trip to a local...
Strawberry shortcakes

Strawberry shortcakes

Springtime in the South is a sight to be seen, and I missed it for the eight long years I lived in Los Angeles. Springtime also means super-fresh crops of strawberries—usually starting in late April or early May—and I love strawberries and could eat them by the bowl....
Cool berry tart

Cool berry tart

You can serve this tasty treat nearly year round. If berries are out of season, buy the frozen kind and make do. This dessert, like most, packs a pretty potent sugar punch. Let patience rule the day and wait until strawberries and blackberries are in season if you...
Decadent chocolate cake with a kick

Decadent chocolate cake with a kick

This is for those times when you are asked to make (specifically) a cake for a work/book club/party event, and you don’t want any gluten or massively massive doses of sugar, but you still want to impress the guests. There aren’t a lot of ingredients here, it’s not too...