by Admin | May 5, 2022 | Snacks
Wrapping a drumstick in prosciutto is a great technique—it’s as if the drumstick is getting a big, salty hug. The butternut squash below gets basted by prosciutto-spiked chicken juices. There’s some serious flavor sharing going on in this slow cooker. I don’t usually...
by Admin | May 3, 2022 | Main Dishes
Let’s face it—the star of this recipe is the Blackberry-Chipotle BBQ Sauce. It’s smoky, tangy, and the fruity sweetness from the blackberries plays well with the chicken and vegetables. Raspberries and chipotle have become a popular combination lately, but after a...
by Admin | May 2, 2022 | Main Dishes
It saddens me that I’m late to the strawberry-balsamic game. I’m a convert now, and I’ve made up for it with this recipe. Adding a strawberry-balsamic reduction at the end really amps up the tangy-sweet flavors. This is the same sauce that goes on the vanilla cake....
by Admin | May 1, 2022 | Soups Stews Salads
This recipe is based on a shrimp recipe I found in Bon Appétit magazine several years ago. I had recently fallen in love with peperoncini peppers, so I did some ingredient swaps and adapted it for my slow cooker. The peperoncini add a little kick, so I use sweet...
by Admin | Apr 30, 2022 | Sides, Sides and Sauces
I love the combination of maple and mustard: sweet playing off of tangy. But the carrots and Brussels sprouts nearly stole the show, because the sauce created in the cooker was the perfect complement to the vegetables. Prep time 15 minutes Serves 6 1 pound (455 g)...