by Admin | May 26, 2022 | Soups Stews Salads
I’ve always been fascinated with Greece—the whitewashed buildings, the deep blue water, the history, and the bright, briny Mediterranean flavors.My college degree had a travel and tourism emphasis, and for one of my class projects, I planned a weeklong, painfully...
by Admin | May 25, 2022 | Snacks
Here’s another take on tender shredded beef. I guess you could say it’s a knockoff of the barbacoa beef served at the Chipotle Mexican Grill, a popular restaurant in North America and some parts of Europe. It’s spicy, but not too spicy, and the herbs and spices give...
by Admin | May 24, 2022 | Sides, Sides and Sauces
I’ve always lived in places with large Mexican populations, and with that, wonderful things like Latin markets, taqueria restaurants, and food trucks. If your experience has been limited to Americanized “Mexican” fast food, you’re missing out. My favorite tacos are...
by Admin | May 23, 2022 | Main Dishes
Anyone who knows me well knows my fondness for bacon. I have a quote on my kitchen wall that says “Bacon is like a little hug from God.” Well, these short ribs have been hugged by bacon, so I guess that makes them secondhandedly hugged by the divine. And pretty tasty....
by Admin | May 22, 2022 | Main Dishes
If you have leftover cooking juices, save them and use a few spoonfuls when you reheat the leftover rib meat. It will moisten and give more flavor to the meat, which may have dried out a bit while it was chilled. Also, slow-cooked meat tends to be more tender when...